Tips & Timelines for Fall Cold Crops

Your garden is likely reaching its peak right about now. You’ve probably got enough zucchini and tomatoes to feed a small army, and some of your crops may already be finished producing. It’s hard to believe on these hot summer days that it is nearly time to turn the page and start thinking about fall. 

Cold crops can be easily forgotten, but they’re a great way to extend production in your garden. And, now is the time to start thinking about getting these cold-weather crops in the ground. If you’re considering planting for the fall weather, here are some basic tips and timelines to keep in mind. 

Plant About 6-8 Weeks Before the First Expected Frost Date

In northern New Jersey, the first expected frost date typically falls in mid to late October, so use that as your guide for when to plant. You’ll want to get your cold crops in the ground about 6-8 weeks before that frost date. 

Plant in Intervals

If you have the space, consider planting in intervals! Think about planting radishes, beets, carrots, and cabbage every 2-3 weeks so that you can harvest for an extended period of time. 

Add Some Compost

As you head into the new season, add some compost to your garden to improve soil quality and give your crops the best chance for a good harvest.

Make a Plan for Storing and Preserving

When you sow your cold crop seeds, think about how you’ll store, preserve, and prepare your veggies.  Many cold crops like carrots and cabbage store well in cool, humid conditions. If you expect to produce more than you can eat, consider researching methods for preserving extra veggies, whether that involves canning or freezing. 

Cold crops we have available include: 

• Cabbage

• Kale

• Cauliflower 

• Broccoli 

• Brussel sprouts 

• Romaine lettuce

• Buttercrunch lettuce

• Spinach 

• Swiss chard

• Arugula 

Stop by the garden center to pick up some cold crops and begin the next season in your garden!