Using edible flowers and our open flower bar, we’ll show you how to make some specialty cocktails and centerpieces that are perfect for hosting!

The Farmside to Table Series includes 3 classes:

• June 6 - Growing & Simple Preserving Herbs and Veggies

• July 11 - Planning Meals With Your Garden

• August 15 - Cocktails & Centerpieces

Invite a friend and BYOB!

Each class is $40, or attend all three for $100! Classes begin at 6 PM. Registration is required.