We’ll provide tips and advice for how to plan meals that make the most of your garden’s harvest. We’ll share apps, main courses, and desserts!

The Farmside to Table Series includes 3 classes:

• June 6 - Growing & Simple Preserving Herbs and Veggies

• July 11 - Planning Meals With Your Garden

• August 15 - Cocktails & Centerpieces

Invite a friend and BYOB!

Each class is $40, or attend all three for $100! Classes begin at 6 PM. Registration is required.